Monthly Archives: February 2015


If I’m not in the kitchen at 7.30am rustling up the little peoples breakfast – God forbid. It seems to be the one meal of the day that the pink and blue relish, leisurely taking their time over every morsel, … Continue reading

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Carrot and Spelt Cupcakes

We’ve been long on carrots all winter. One thing our garden seems to grow with relish is carrots and boy have we had a lot. They are delicious, sweet and intense and ┬áseemingly ┬ánever-ending. I juice with them every morning … Continue reading

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