-
Recent Posts
Lardersaga on Instagram
Christmas canapés on Tuesday .... hot smoked salmon on a leek and pea blini with lime mascarpone / beetroot with buratta on a walnut croute / festive flowers🌷 #christmascanapesParmesan shortbread for canapés - but the most exciting thing is the sunshine on the work surface - haven’t seen that for what feels like far toooo long !!Pie time - Partridge, caramelised fennel, leek and tarragon pie with brioche and hazelnut topping #autumnfood #cookingwithgame #eattheseasonsCanape chaos at Omnia Fine Art, preparing out of the tiniest space - divine dahlias from home - autumn canapés for a warm evening : smoked salmon on pea and leek blini with pickled cucumber, Parma ham cups with burratta and marinated fig, Parmesan shortbread with harrissa tomato, basil and rocket pesto #canapes #autumnflavoursIncense sticks - amazing !School’s out - a post or 2 for our gorgeous teachers. #homegrownflowers #englishrosegarden #longacrefarmbbMaking the most of the last of the asparagus- this is almost all out of my garden - green fingers whoop whoop ! Asparagus with fine beans, baby new potatoes and a creamy Dijon based dressing with fresh dill - the sweetness of the tatties is unbeatable - ! #summerfood #longacrefarmbb #vegetarianLife’s a peach - these were divine - baked with butter, brown sugar and hazelnuts - served with meringues and mascarpone - simple and sweet . Thank you to Rosie, Cathy, Bella . @mylittleweaner @simpkinandroses #queillefestivalA wee bit of garlic destined for chicken with lemon, rosemary and olive oil - thanks to the dream team last night for pulling off a cracking dinner at Queille Festival . Thank you Bella for gorgeous photo @mylittleweaner @simpkinandroses #queillefestival #summerfoodWild rice salad with roasted butternut, charred sweet corn, lime and coriander - served alongside miso glazed salmon . Lunch @ Queille #summerfood #queillefestivalPanzanella with courgette ribbons and fresh marjoram picked from the walls of the chateau #queillefestival #summerfoodPeach and polenta cake - and it’s stopped raining ☔️! #queillefestival #summerfoodFlageolet and fennel gratin with slow roasted garlic, rosemary, cream and Parmesan- what’s not to like? Cooking for 250 !!! #queillefestivalRose wall . #queillefestivalBack to Queille. Blue sky, snow on the mountains and wildflowers everywhere . #queillefestival #queille #summerfood #veggieQuite bright ! Beet cured salmon, smashed avo and pickled cucumber - crazy colours #longacrefarmbb #summerfoodOlympic Party cake for one little lady . Happy Birthday 🥳Pretty in pink - passion fruit macaroons for a party and a homegrown peony- both so pretty #longacrefarmbb #canapesSpring food - asparagus, quail egg, on smashed avocado and rye / capers and lemon creme fraiche #longacrefarmbb #canapes #summerfoodHomemade spring rolls with Indian spiced sweet potato, pea and coriander - served with date and tamarind chutney. Thanks to @chilliandmint for the chutney recipe - quite delish .#canapes #longacrefarmbbCategories
Archives
- March 2016
- October 2015
- September 2015
- June 2015
- May 2015
- March 2015
- February 2015
- January 2015
- November 2014
- October 2014
- September 2014
- August 2014
- July 2014
- June 2014
- May 2014
- April 2014
- March 2014
- February 2014
- January 2014
- December 2013
- November 2013
- October 2013
- September 2013
- August 2013
- July 2013
- June 2013
- May 2013
- April 2013
- March 2013
- February 2013
- January 2013
- December 2012
- November 2012
- October 2012
- September 2012
- August 2012
- July 2012
- June 2012
- May 2012
- April 2012
- March 2012
The Larder Index
- Amateur shepherdess
- Andreas
- asparagus
- Autumn
- BBQ
- Beetroot
- Beetroot risotto
- Bircher muesli
- Blues Agency
- Books for cooks
- Bordeaux
- Breakfast
- British Strawberries
- British Veal
- Broad beans
- Burgers
- Burrata
- Butternut soup
- Carrot Cake
- Ceviche
- Chelsea Green
- Chocolate
- Chocolate biscuit cake
- Chocolate biscuit cake with white chocolate drizzle
- Chocolate Brownies
- Chocolate Cake
- Chutney
- Condiment
- Courgette carbonara
- Courgettes
- dessert
- Diana Henry
- Dinner Party
- eggs
- Elderflower cordial
- Elderflowers
- english asparagus
- Festive cooking
- Figs
- food
- Garden Salad
- Granola
- Gulls eggs
- Halloween
- Heritage tomatoes
- Jacob sheep
- Jerusalem
- Jeweled Couscous
- lardersaga
- Lobster salad
- Main Course
- Meringues
- Meringues kisses
- Nam Jim
- No cooking required cake
- Olivino
- One pot wonders
- Panna Cotta
- Pantelleria
- Parmesan Polenta
- Pea pasta
- Peas
- Pheasant
- Pheasant and Pomegranate
- Pheasant with raspberry vinegar
- Picnic food
- Pink rhubarb
- Podded peas
- Poilane
- Poussin
- pudding
- Puglia
- Queille Festival
- Radishes
- Rainbow chard
- Raspberry vinegar
- Rhubarb
- Rhubarb cake
- Ricci di Mare
- Salad dressing
- Saltimbocca
- Seasonal speciality
- September food
- Simple starter
- Soup kitchen
- Sponge cake
- Spring lamb
- Squork Burgers
- Starter
- strawberry ice cream
- summer
- Summer starter
- Tarts
- Tea time treats
- The Relaxed Holiday Cook
- The Tomato Stall
- Tom Kime
- Venison
- Wedding cake alternative
- What to eat in April and May
Twit Twoo
- Tomato and Chilli Jam lardersaga.com/2016/03/22/tom… https://t.co/rbQ407YhbCHungry? 3 years ago
- Tomato and Chilli Jam lardersaga.com/2016/03/22/tom… https://t.co/aiAoye6yKYHungry? 3 years ago
Follow me on Twitter
My Tweets
Tag Archives: Blues Agency
‘The Relaxed Holiday Cook’
I admit I love burgers, I have no shame! This burger comes with a totally different health warning. The ‘Squork Burger’ is like nothing I have ever tasted before, clearly because I haven’t, that’s because it is a squid and … Continue reading
