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Knee deep in boxes - unpacking again ! - so happy to see all this colour . #devolkitchensSnow survey at 7am - it’s deep, it’s drifted, it’s still snowing ! Love all this snow ⛄️ ❄️Rainy day food - beet, feta and date salad #rainydayfood #riverfordorganicBaby it’s cold outside - in spite of -5 last night 4 out of my 5 hens have laid an egg - but they’ve frozen and split !! #itscoldoutside #lovemychickenCauliflower and potato dauphinois - the French would shudder but it’s bound to taste good ! #itscoldoutside #seasonalfood #comfortfoodLeft over lentil lunch, labneh and muhamra from Sunday, half avo from yesterday and the most delish eggs from my funky news chickens #eatyourleftovers #organiceggsTrue love 💕- the blonde adores the brunette .Bow wow in the snow ⛄️-‘In the bleak mid winter’ - dawn on another seriously cold and frosty day ❄️Snapshots of Lapland - best 10th wedding anniversary present ever .How one person spent most of his time in Lapland - building snow holes - ! Magic .Snowman made at 0630am - keen ! Snowballs in bed were mean !Let it snow, let it snow, let it ❄️ snow ⛄️. Snowman made at 0630am this morning such was the excitement in this house .The ‘Crusade’ Party 🎉Unami overload - quail egg and prosciutto/ truffle oil and Parmesan - uummm - could even be used for breakfast - naughty !Cracking bday card - thanks Lucy Lu xIt's a look ! Broomsticks, shield, Chelsea FC kit and a crossbow - be scared Pitlochry!Friday fish - scallop ceviche with shaved cucumber, mint and ginger dressingDeja vu - back at English National Ballet - Lobster and Saffron mayo in brioche buns -what's not to like ? #englishnatioalballet #canapés #food52Old favourites are the best - steak tartare and anchoiade toasts, scotch eggs with piccalilli and butternut frittata @englishnationalballet #englishnationalballet #canapés #food52 #lardersagaCategories
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Tag Archives: Blues Agency
‘The Relaxed Holiday Cook’
I admit I love burgers, I have no shame! This burger comes with a totally different health warning. The ‘Squork Burger’ is like nothing I have ever tasted before, clearly because I haven’t, that’s because it is a squid and … Continue reading
