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Tag Archives: Panna Cotta
Panna cotta – Cooked Italian Cream
Call it what you will, most European countries have some variation of this, be it Creme caramel, Creme Brulee, Crema Catalana, or our own very poor cousin, the Blancmange (sounds convincingly French?). To be fair these all seem to be … Continue reading
Posted in Delectable delights, Little black foodie book
Tagged dessert, Olivino, Panna Cotta, summer
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