Monthly Archives: June 2013

The humble radish

I am quite partial to a radish. I think there is something slightly comedy about their appearance, riotous cerise with white tails. I can’t say I have that many use’s for them, at least I didn’t until this June when … Continue reading

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Festival Food

Possibly one of the best kept secrets south of the English Channel, is the magical and unique Queille Festival. Every 2 years since 2003 I have made a little pilgrimage out to this corner of south-west France to cook for … Continue reading

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