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Category Archives: Cuts for carnivores
Spring has sprung
Four days of glorious sunshine and the ‘pink one’ has launched into her campaign to wear summer dresses. Granted, it’s sunny, warm is more debatable! I’m certainly not knocking these glorious blue skies, far from it, merely acknowledging how fast … Continue reading
Posted in Cuts for carnivores, One for the larder
Tagged Harrissa roast lamb, Muhamra, Muhamra - honey&co, Spring lamb
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Go East … Sunday lunch from Persia
Sunday lunch is not something our family really subscribes to, at least not in the traditional sense. I can’t actually remember the last time we sat down for a classical, British ‘roast’ and I have to admit I really don’t … Continue reading
Eating in the Dolomites
I agree, slightly random choice, quite a good little secret and maybe I should keep it that way, but my better nature couldn’t resist sharing this little discovery. I am not sure what possessed Mr.P to divorce Courchevel, maybe he … Continue reading
Brace yourself
Strangely I am not talking about Christmas. Imagine my excitement when the dentist/ torturer (rather depends which side of the chair you are), announces, (not a moment too soon I may add), that the hideous traintracks running round my mouth … Continue reading
‘V’ is for venison
Leaves falling, frosts hardening, days darkening. Bring on Autumn food with all of its color, richness and intensity. Now is the time to indulge in ‘one pot wonders’, piles of roasted root vegetables, casseroles, slow cooked joints of meat and … Continue reading
Posted in Cuts for carnivores, One Pot Wonders
Tagged Venison, Venison and chestnuts, Venison casserole, Venison pie
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Fighting the birds!
Honestly I couldn’t wait. There is no justification and I really should have saved my pennies but I just had to get my hands on the new ‘Jerusalem’ by Ottolenghi and Sami Tamimi. It is a real rollercoaster ride, culture, … Continue reading
‘The Relaxed Holiday Cook’
I admit I love burgers, I have no shame! This burger comes with a totally different health warning. The ‘Squork Burger’ is like nothing I have ever tasted before, clearly because I haven’t, that’s because it is a squid and … Continue reading
‘Chin Chin’ to a burger bonanza
Every summer Mr.P and I have a hilarious tussle over the bbq. It goes something like this, ‘why can’t we have a gas bbq?, it is so much easier to cook on’, my rather arrogant, spoilt brat response is – … Continue reading
Posted in Cuts for carnivores, Little black foodie book, Toddlers and tinies
Tagged BBQ, Burgers, summer
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Precipitation, procrastination, inspiration
Uh oh our joke summer is having the last laugh, but as I tap away I smugly know that spoilingly we are escaping the rain dappled windows to the sun-baked earth of Southern Italy in a few weeks time. My … Continue reading
Posted in Cuts for carnivores, Seasonal salads
Tagged Broad beans, Dinner Party, Jeweled Couscous, Podded peas, Poussin, Starter, summer
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‘Jump in the Mouth’
Did you know this is what ‘Saltimbocca’ translates as? Only those canny, savvy Italians could have come up with such a fan-dabby-dozy name for a dish that does just that. Saltimbocca is quite simply a veal escalope with sage and … Continue reading
Posted in Cuts for carnivores
Tagged British Veal, Main Course, Parmesan Polenta, Saltimbocca
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