Tag Archives: Venison

‘V’ is for venison

Leaves falling, frosts hardening, days darkening. Bring on Autumn food with all of its color, richness and intensity. Now is the time to indulge in ‘one pot wonders’, piles of roasted root vegetables, casseroles, slow cooked joints of meat and … Continue reading

Posted in Cuts for carnivores, One Pot Wonders | Tagged , , , | 1 Comment