Tag Archives: Saltimbocca

‘Jump in the Mouth’

Did you know this is what ‘Saltimbocca’ translates as? Only those canny, savvy Italians could have come up with such a fan-dabby-dozy name for a dish that ¬†does just that. Saltimbocca is quite simply a veal escalope with sage and … Continue reading

Posted in Cuts for carnivores | Tagged , , , | Leave a comment