-
Join 203 other subscribers
-
Recent Posts
Lardersaga on Instagram
No Instagram images were found.
Categories
Archives
- March 2016
- October 2015
- September 2015
- June 2015
- May 2015
- March 2015
- February 2015
- January 2015
- November 2014
- October 2014
- September 2014
- August 2014
- July 2014
- June 2014
- May 2014
- April 2014
- March 2014
- February 2014
- January 2014
- December 2013
- November 2013
- October 2013
- September 2013
- August 2013
- July 2013
- June 2013
- May 2013
- April 2013
- March 2013
- February 2013
- January 2013
- December 2012
- November 2012
- October 2012
- September 2012
- August 2012
- July 2012
- June 2012
- May 2012
- April 2012
- March 2012
The Larder Index
- Amateur shepherdess
- Andreas
- asparagus
- Autumn
- BBQ
- Beetroot
- Beetroot risotto
- Bircher muesli
- Blues Agency
- Books for cooks
- Bordeaux
- Breakfast
- British Strawberries
- British Veal
- Broad beans
- Burgers
- Burrata
- Butternut soup
- Carrot Cake
- Ceviche
- Chelsea Green
- Chocolate
- Chocolate biscuit cake
- Chocolate biscuit cake with white chocolate drizzle
- Chocolate Brownies
- Chocolate Cake
- Chutney
- Condiment
- Courgette carbonara
- Courgettes
- dessert
- Diana Henry
- Dinner Party
- eggs
- Elderflower cordial
- Elderflowers
- english asparagus
- Festive cooking
- Figs
- food
- Garden Salad
- Granola
- Gulls eggs
- Halloween
- Heritage tomatoes
- Jacob sheep
- Jerusalem
- Jeweled Couscous
- lardersaga
- Lobster salad
- Main Course
- Meringues
- Meringues kisses
- Nam Jim
- No cooking required cake
- Olivino
- One pot wonders
- Panna Cotta
- Pantelleria
- Parmesan Polenta
- Pea pasta
- Peas
- Pheasant
- Pheasant and Pomegranate
- Pheasant with raspberry vinegar
- Picnic food
- Pink rhubarb
- Podded peas
- Poilane
- Poussin
- pudding
- Puglia
- Queille Festival
- Radishes
- Rainbow chard
- Raspberry vinegar
- Rhubarb
- Rhubarb cake
- Ricci di Mare
- Salad dressing
- Saltimbocca
- Seasonal speciality
- September food
- Simple starter
- Soup kitchen
- Sponge cake
- Spring lamb
- Squork Burgers
- Starter
- strawberry ice cream
- summer
- Summer starter
- Tarts
- Tea time treats
- The Relaxed Holiday Cook
- The Tomato Stall
- Tom Kime
- Venison
- Wedding cake alternative
- What to eat in April and May
Twit Twoo
Tweets by lardersagaFollow me on Twitter
My Tweets
Tag Archives: Main Course
‘Jump in the Mouth’
Did you know this is what ‘Saltimbocca’ translates as? Only those canny, savvy Italians could have come up with such a fan-dabby-dozy name for a dish that does just that. Saltimbocca is quite simply a veal escalope with sage and … Continue reading
Posted in Cuts for carnivores
Tagged British Veal, Main Course, Parmesan Polenta, Saltimbocca
Leave a comment
lardersaga 