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Christmas canapés on Tuesday .... hot smoked salmon on a leek and pea blini with lime mascarpone / beetroot with buratta on a walnut croute / festive flowers🌷 #christmascanapesParmesan shortbread for canapés - but the most exciting thing is the sunshine on the work surface - haven’t seen that for what feels like far toooo long !!Pie time - Partridge, caramelised fennel, leek and tarragon pie with brioche and hazelnut topping #autumnfood #cookingwithgame #eattheseasonsCanape chaos at Omnia Fine Art, preparing out of the tiniest space - divine dahlias from home - autumn canapés for a warm evening : smoked salmon on pea and leek blini with pickled cucumber, Parma ham cups with burratta and marinated fig, Parmesan shortbread with harrissa tomato, basil and rocket pesto #canapes #autumnflavoursIncense sticks - amazing !School’s out - a post or 2 for our gorgeous teachers. #homegrownflowers #englishrosegarden #longacrefarmbbMaking the most of the last of the asparagus- this is almost all out of my garden - green fingers whoop whoop ! Asparagus with fine beans, baby new potatoes and a creamy Dijon based dressing with fresh dill - the sweetness of the tatties is unbeatable - ! #summerfood #longacrefarmbb #vegetarianLife’s a peach - these were divine - baked with butter, brown sugar and hazelnuts - served with meringues and mascarpone - simple and sweet . Thank you to Rosie, Cathy, Bella . @mylittleweaner @simpkinandroses #queillefestivalA wee bit of garlic destined for chicken with lemon, rosemary and olive oil - thanks to the dream team last night for pulling off a cracking dinner at Queille Festival . Thank you Bella for gorgeous photo @mylittleweaner @simpkinandroses #queillefestival #summerfoodWild rice salad with roasted butternut, charred sweet corn, lime and coriander - served alongside miso glazed salmon . Lunch @ Queille #summerfood #queillefestivalPanzanella with courgette ribbons and fresh marjoram picked from the walls of the chateau #queillefestival #summerfoodPeach and polenta cake - and it’s stopped raining ☔️! #queillefestival #summerfoodFlageolet and fennel gratin with slow roasted garlic, rosemary, cream and Parmesan- what’s not to like? Cooking for 250 !!! #queillefestivalRose wall . #queillefestivalBack to Queille. Blue sky, snow on the mountains and wildflowers everywhere . #queillefestival #queille #summerfood #veggieQuite bright ! Beet cured salmon, smashed avo and pickled cucumber - crazy colours #longacrefarmbb #summerfoodOlympic Party cake for one little lady . Happy Birthday 🥳Pretty in pink - passion fruit macaroons for a party and a homegrown peony- both so pretty #longacrefarmbb #canapesSpring food - asparagus, quail egg, on smashed avocado and rye / capers and lemon creme fraiche #longacrefarmbb #canapes #summerfoodHomemade spring rolls with Indian spiced sweet potato, pea and coriander - served with date and tamarind chutney. Thanks to @chilliandmint for the chutney recipe - quite delish .#canapes #longacrefarmbbCategories
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Monthly Archives: April 2014
Shakshuka – alternative eggs!
It’s an ‘egg’ time of year. One thing we are really long on is ‘Easter’ eggs, no surprises there, and ‘hens’ eggs. Exactly a year ago Mr.P in his wisdom generously gave me 1 cockerel and 8 hens, thankfully we … Continue reading
