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Raid the fridge salad - roasted celeriac with feta, pomegranate, radish and parsley. I defy anyone not to like roasted celeriac, quite, quite moorish - drizzle cubes with olive oil, salt and pepper and roast in a hot oven till slightly golden - delish šAmazing - what a beautiful world.Jack Frostās been busy - natureās wonders, jewelled ivy .Double yoker surprise for lunch - just found 15 hens eggs in a wee nest outside the hen run - no idea how old they are but a quick way to test is to pop them in water - if they float get rid of them . None have and this one was delish .#longacrefarmbbRather smug about the new xmas present pizza oven - just getting to grips with it, but pizza yesterday was a triumph #roccboxFish pie Friday - smoked haddock, salmon and cod pie with parsley and Parmesan mash #weekendfood #fishfridayReflections from Bembridge- fav crabbing spot .Not a bad spot to wash a very dirty Labrador - Shanklin Pier - IOWChristmas canapĆ©s on Tuesday .... hot smoked salmon on a leek and pea blini with lime mascarpone / beetroot with buratta on a walnut croute / festive flowersš· #christmascanapesParmesan shortbread for canapĆ©s - but the most exciting thing is the sunshine on the work surface - havenāt seen that for what feels like far toooo long !!Pie time - Partridge, caramelised fennel, leek and tarragon pie with brioche and hazelnut topping #autumnfood #cookingwithgame #eattheseasonsCanape chaos at Omnia Fine Art, preparing out of the tiniest space - divine dahlias from home - autumn canapĆ©s for a warm evening : smoked salmon on pea and leek blini with pickled cucumber, Parma ham cups with burratta and marinated fig, Parmesan shortbread with harrissa tomato, basil and rocket pesto #canapes #autumnflavoursIncense sticks - amazing !Schoolās out - a post or 2 for our gorgeous teachers. #homegrownflowers #englishrosegarden #longacrefarmbbMaking the most of the last of the asparagus- this is almost all out of my garden - green fingers whoop whoop ! Asparagus with fine beans, baby new potatoes and a creamy Dijon based dressing with fresh dill - the sweetness of the tatties is unbeatable - ! #summerfood #longacrefarmbb #vegetarianLifeās a peach - these were divine - baked with butter, brown sugar and hazelnuts - served with meringues and mascarpone - simple and sweet . Thank you to Rosie, Cathy, Bella . @mylittleweaner @simpkinandroses #queillefestivalA wee bit of garlic destined for chicken with lemon, rosemary and olive oil - thanks to the dream team last night for pulling off a cracking dinner at Queille Festival . Thank you Bella for gorgeous photo @mylittleweaner @simpkinandroses #queillefestival #summerfoodWild rice salad with roasted butternut, charred sweet corn, lime and coriander - served alongside miso glazed salmon . Lunch @ Queille #summerfood #queillefestivalPanzanella with courgette ribbons and fresh marjoram picked from the walls of the chateau #queillefestival #summerfoodPeach and polenta cake - and itās stopped raining āļø! #queillefestival #summerfoodCategories
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- Tomato and ChilliĀ Jam lardersaga.com/2016/03/22/tomā¦ https://t.co/rbQ407YhbCHungry? 3 years ago
- Tomato and ChilliĀ Jam lardersaga.com/2016/03/22/tomā¦ https://t.co/aiAoye6yKYHungry? 3 years ago
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Monthly Archives: April 2014
Shakshuka – alternative eggs!
It’s an ‘egg’ time of year. One thing we are really long on is ‘Easter’ eggs, no surprises there, and ‘hens’ eggs. Exactly a year ago Mr.P in his wisdom generously gave me 1 cockerel and 8 hens, thankfully we … Continue reading
