Monthly Archives: May 2012

It’s all in the dressing!

Posted on May 28, 2012 by lardersaga

It is kind of critical in these rare, balmy moments to get that dressing right and that doesn’t just apply to the salad. Hence, in this blissful wave of heat I thought it time to share two that we adore … Continue reading →

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Raw…..

Posted on May 25, 2012 by lardersaga

Perfect summer fare for hot, sticky days. This salad is raw and inexplicably good. I can’t take the credit for the marriage of ingredients as the base of it has to be credited to the wonderful chef Jacob Kennedy of … Continue reading →

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Pretty pink cupcakes for a 1st Birthday Party

Posted on May 23, 2012 by lardersaga

There are two things that you should notice about the photo above, most importantly, the sun is shining (check out the shadows) – hoorah , and secondly the sponge in the cake is ‘Pink’ – perfect for my daughters first … Continue reading →

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‘Princess and the Pea’ Pasta

Posted on May 18, 2012 by lardersaga

Oh how to make to make the ‘little people’ eat more green food? Always a slight dilemma in our home unless you add the magic pasta. Somehow this genius addition means I can slip in all sorts of vegetables and … Continue reading →

Posted in Toddlers and tinies, Vivacious vegetables | Tagged | 1 Comment

A footnote on tomatoes

Posted on May 14, 2012 by lardersaga

  Tomatoes shout summer – I have always adored them and get thoroughly excited when the first properly tasty ones arrive in the shops around this time of year. Being an utterly hopeless tomato grower – 3 years on the trot … Continue reading →

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Who’s been eating my porridge?

Posted on May 10, 2012 by lardersaga

Breakfast in our house descends into complete anarchy if the ‘little people’ do not get the sustenance they want by a certain time. I am hugely sympathetic, long gone are the days when I used to run out the house … Continue reading →

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The A-list Egg

Posted on May 6, 2012 by lardersaga

May is a greedy month for those who love  British asparagus and gulls eggs. Both have similar seasons, yet one is much rarer and somewhat more expensive. At a whopping £4.00 an egg (Rex, Chelsea Green) you certainly don’t want … Continue reading →

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A few of my favourite things…

Posted on May 3, 2012 by lardersaga

A few of my favourite things, burratta, bottarga, Sardinian ham, Volpaia vinegar and Capezzana olive oil – and these are just a few. We love Italian food and wine, and if you haven’t been already you should try to make a visit … Continue reading →

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