Tag Archives: Tessa Kyros

Goodbye 2012

Ten days of feasting, family and fun and now New Year. The menu,  a simple Chicory and Radicchio salad with fresh Pecorino followed by Spaghetti Bottarga. The guests, aha here is the magic, just Mr.P and moi. The dress; smoking … Continue reading

Posted in Little black foodie book | Tagged , , , , , , , , , | 7 Comments