Author Archives: lardersaga

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About lardersaga

Joanna Preston is mother of the 'little people', 1 pink and 1 blue, and wife to saintly Mr.Patience! After a decade dedicated to cooking for others (Alps, Africa and founding 'Sugar & Spice') my attention is now solely in the home kitchen. We are a food obsessed family that adore growing, sourcing and cooking delectable feasts for friends and family!

The goose is getting fat

Scarily, Christmas is fast approaching. This should be of no real surprise given it is the same date every year, but somehow it does rather creep up on you. Despite 2012 rapidly dwindling away, I am happily smiling to myself, … Continue reading

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Sweden

I have never been North of Scotland, so an invitation to Sweden was irresistible. Possibly because the promise of 2 nights without the little people was particularly enticing but also because I really wanted a taste of Scandinavia. What do … Continue reading

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Pressure’s on, (but this post is out of date)!

Mid way through november and I am beginning to get nervous that the ‘blue’ ones expectations over my cake making skills are somewhat misguided. Naturally I can make a cake but a ‘knights castle’ with a dragon, princess and several … Continue reading

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‘V’ is for venison

Leaves falling, frosts hardening, days darkening. Bring on Autumn food with all of its color, richness and intensity. Now is the time to indulge in ‘one pot wonders’, piles of roasted root vegetables, casseroles, slow cooked joints of meat and … Continue reading

Posted in Cuts for carnivores, One Pot Wonders | Tagged , , , | 1 Comment

Fighting the birds!

Honestly I couldn’t wait. There is no justification and I really should have saved my pennies but I just had to get my hands on the new ‘Jerusalem’ by Ottolenghi and Sami Tamimi. It is a real rollercoaster ride, culture, … Continue reading

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Memory lane chocolate biscuit cake

Last weekend we visited Cornwall. Not our standard weekend out of London, after all it is a rather hefty 270 miles away, so not a distance to be taken lightly with the little people in tow.  A family wedding beckoned, and … Continue reading

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Soup kitchen

It really is soup time of year and unusually I have invested a little more time than normal into making it. Instead of cooking ‘off piste’ which I have a naughty habit of doing, I have actually been reading and … Continue reading

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‘The Relaxed Holiday Cook’

I admit I love burgers, I have no shame! This burger comes with a totally different health warning. The ‘Squork Burger’ is like nothing I have ever tasted before, clearly because I haven’t, that’s because it is a squid and … Continue reading

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Tinkering in Bordeaux

Contrary to popular belief, we rarely go away at weekends, largely because the tribe, Mr.P included, is wedded to the farm, riding ‘Toffee’ and chasing sheep. September being the exception, with a weekend in Suffolk and one in Bordeaux. Now … Continue reading

Posted in Little black foodie book, Seasonal salads | Tagged | 1 Comment

Time for Tea: A Cake for Granny

‘Carrot cake and it doesn’t even taste of carrots!’ At least that is what Mr.P announced last week after years of pressure to try the blessed cake he finally braved it only to proclaim the above. The reason we had … Continue reading

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