-
Join 146 other subscribers
-
Recent Posts
Lardersaga on Instagram
No Instagram images were found.
Categories
Archives
- March 2016
- October 2015
- September 2015
- June 2015
- May 2015
- March 2015
- February 2015
- January 2015
- November 2014
- October 2014
- September 2014
- August 2014
- July 2014
- June 2014
- May 2014
- April 2014
- March 2014
- February 2014
- January 2014
- December 2013
- November 2013
- October 2013
- September 2013
- August 2013
- July 2013
- June 2013
- May 2013
- April 2013
- March 2013
- February 2013
- January 2013
- December 2012
- November 2012
- October 2012
- September 2012
- August 2012
- July 2012
- June 2012
- May 2012
- April 2012
- March 2012
The Larder Index
- Amateur shepherdess
- Andreas
- asparagus
- Autumn
- BBQ
- Beetroot
- Beetroot risotto
- Bircher muesli
- Blues Agency
- Books for cooks
- Bordeaux
- Breakfast
- British Strawberries
- British Veal
- Broad beans
- Burgers
- Burrata
- Butternut soup
- Carrot Cake
- Ceviche
- Chelsea Green
- Chocolate
- Chocolate biscuit cake
- Chocolate biscuit cake with white chocolate drizzle
- Chocolate Brownies
- Chocolate Cake
- Chutney
- Condiment
- Courgette carbonara
- Courgettes
- dessert
- Diana Henry
- Dinner Party
- eggs
- Elderflower cordial
- Elderflowers
- english asparagus
- Festive cooking
- Figs
- food
- Garden Salad
- Granola
- Gulls eggs
- Halloween
- Heritage tomatoes
- Jacob sheep
- Jerusalem
- Jeweled Couscous
- lardersaga
- Lobster salad
- Main Course
- Meringues
- Meringues kisses
- Nam Jim
- No cooking required cake
- Olivino
- One pot wonders
- Panna Cotta
- Pantelleria
- Parmesan Polenta
- Pea pasta
- Peas
- Pheasant
- Pheasant and Pomegranate
- Pheasant with raspberry vinegar
- Picnic food
- Pink rhubarb
- Podded peas
- Poilane
- Poussin
- pudding
- Puglia
- Queille Festival
- Radishes
- Rainbow chard
- Raspberry vinegar
- Rhubarb
- Rhubarb cake
- Ricci di Mare
- Salad dressing
- Saltimbocca
- Seasonal speciality
- September food
- Simple starter
- Soup kitchen
- Sponge cake
- Spring lamb
- Squork Burgers
- Starter
- strawberry ice cream
- summer
- Summer starter
- Tarts
- Tea time treats
- The Relaxed Holiday Cook
- The Tomato Stall
- Tom Kime
- Venison
- Wedding cake alternative
- What to eat in April and May
Twit Twoo
Tweets by lardersaga
Category Archives: Vivacious vegetables
Rice paper rolls
The first week of Wimbledon has been and gone, and for the cynical among us, as sure as night follows day, ‘rain will stop play’. Yet between these poignant, classic, English summer showers there has been some remarkably ‘balmy’ weather, … Continue reading
The humble radish
I am quite partial to a radish. I think there is something slightly comedy about their appearance, riotous cerise with white tails. I can’t say I have that many use’s for them, at least I didn’t until this June when … Continue reading
Nettles
It will come of no surprise to anyone who lives in our green and pleasant land, that the only thing growing with any vigour, after our dubious Spring, are Nettles! I don’t know why they don’t get better press, obviously … Continue reading
Purple Sprouting Brocolli
‘February’, it’s a pretty bleak month out there in the vegetable patch and particularly mine where the sole survivors of our rather random, extremely wet and at times, cold winter, is some dog-eared rainbow chard. Thankfully the local farm shop … Continue reading
Pressure’s on, (but this post is out of date)!
Mid way through november and I am beginning to get nervous that the ‘blue’ ones expectations over my cake making skills are somewhat misguided. Naturally I can make a cake but a ‘knights castle’ with a dragon, princess and several … Continue reading
Posted in Seasonal salads, Vivacious vegetables
Tagged autumn salad, hazelnuts, pomegranate, Roast butternut
Leave a comment
Soup kitchen
It really is soup time of year and unusually I have invested a little more time than normal into making it. Instead of cooking ‘off piste’ which I have a naughty habit of doing, I have actually been reading and … Continue reading
Posted in One Pot Wonders, Vivacious vegetables
Tagged Autumn, Butternut soup, Halloween, Soup kitchen, Tom Kime
4 Comments
A thief in the garden!
Curiously our home in the country is lovingly known as ‘Blackberry Farm’, but I challenge anyone to find a blackberry on the land. We have wild, wild hedgerows laden with sloes, elder and a host of unknown berries, we have ancient … Continue reading
Posted in Seasonal salads, Vivacious vegetables
Tagged Beetroot, Rainbow chard, September food, Starter
6 Comments
‘One pot wonders’
The concept is superb, a ‘one pot wonder’ that can feed and satisfy a table of friends and family with minimum fuss, limited stress and still taste delicious. Of course it exists and can come in all manner of ways. … Continue reading
Posted in One Pot Wonders, Vivacious vegetables
Tagged Courgette carbonara, Courgettes, One pot wonders
5 Comments
‘Give Peas a Chance’
Ooh – I wish the ‘Pink’ one would heed these wise words (the ‘peace’ bit’), endless sleepless nights seem to have enveloped the ‘little people’. The ‘Pink’ one probably has the best excuse of all, poor little egg has got … Continue reading
Posted in Seasonal salads, Vivacious vegetables
Tagged Broad beans, Burrata, Peas, Starter, Summer starter
Leave a comment
A salad from the garden
This is optimistically named because though all these vegetables have been planted in my garden it assumes they are growing and ready to eat – neither of which is entirely true. Slugs are the real evil at the moment and … Continue reading
Posted in Seasonal salads, Vivacious vegetables
Tagged asparagus, Broad beans, Garden Salad, Heritage tomatoes, Podded peas, Radishes, Starter, summer
2 Comments