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- Tomato and Chilli Jam lardersaga.com/2016/03/22/tom… https://t.co/rbQ407YhbCHungry? 7 years ago
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Author Archives: lardersaga
Summer loving…..
Salad days are here and I can’t help but tingle with excitement as I walk out into the garden to see what little delicacies I can harvest. This is fast ‘food to table’ eating, it is a little ad hoc … Continue reading
White Peach and Chargrilled Asparagus Salad with elderflower dressing
Given that we are half way through June it suddenly dawned on me that 2014 has been marching on with some pace. Summer is unquestionably here, the sun is even shining, 6 months have rocketed past and I am reminded … Continue reading
A Princess Party
It was always going to be a ‘Princess Party’ but the rendition of ‘The Sleeping Beauty’ was above and beyond the ‘Pink ones’ wildest dreams. The stage was set, the sun shone, the tent erected and bunting hung. Low and … Continue reading
Curly Wurly Cake
‘Let them eat cake’ . That’s all jolly well but where’s the choice? If I was lucky enough to have one it would have to be the ‘Curly Wurly’ cake! For the love of cake this is supremely delicious and … Continue reading
Shakshuka – alternative eggs!
It’s an ‘egg’ time of year. One thing we are really long on is ‘Easter’ eggs, no surprises there, and ‘hens’ eggs. Exactly a year ago Mr.P in his wisdom generously gave me 1 cockerel and 8 hens, thankfully we … Continue reading
The humble cauliflower
Spring is in the air, not just in the air it feels like it is here to stay, hallelujah; everybody is happy; the birds are singing, flowers are radiant and the trees weighed down with meringue style blossom. Some days … Continue reading
‘Tartiflette’ territory – Boys food !?!
Last week we did a bunk, well the ‘little people’ and I did, we skipped school and extremely cheekily headed off to the alps for a spot of spring snow, sunshine and skiing. It was glorious. The little people adored … Continue reading
Posted in One Pot Wonders, Vivacious vegetables
Tagged Alpine food, Reblochon tartiflette, Tartiflette
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Friday fish
As you may or may not have seen I have started contributing on a fairly regular basis to the awesome ‘mybaba’ blog. It is mainly ‘little people’ focused with the occasional ‘grown up’ recipe thrown in for everyone’s sanity. The … Continue reading
Girly food
A quick trip to the Natural History Museum led the ‘pink one’ and myself past the greengrocer on Chelsea Green, ‘Andreas’. He (if there is a he) really does have the most wonderful array of fruit and vegetables and a … Continue reading
The butchers of Blackberry
Rain, wind and floods, nothing was going to stop the home team of butchers tackling the carcass that was presented to them on Saturday. One of our lambs from last year had made a visit to the grim reaper and … Continue reading